15 files. 3 stages. One download.
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Recipe blogs teach you to cook. Business courses ignore food. Nothing puts both together — for India. Until now.
Three tiers. Every stage of the business. PDFs to read, Excel tools to run the numbers.


Built on 20+ years in the fried chicken category. Every recipe tested. Every system proven. Every number real.
No restaurant names, no employer names — ever.
Test your recipe before you spend a rupee.
Turn your kitchen into a real system.
Scale from one outlet to many.
Skip years of trial and error.
One wasted batch of chicken costs more than this guide.
One vendor mistake can cost ₹10,000+. This guide shows you how to vet vendors before you pay them.
One underpriced dish quietly loses money on every order — the Recipe Costing Calculator alone pays for this bundle in a week.
A single consultant call for FSSAI/GST guidance can cost more than the entire bundle.
This isn't an expense. It's the cheapest insurance your business will ever buy.
"Wish I'd had this before I opened. Would've saved me two months of guessing."
"Finally, a costing sheet that actually works for Indian ingredient prices."
"Sent this straight to my head chef. It's now part of our training."
"The vendor directory alone was worth it — real names, real categories, no guesswork."
"Built like someone who's actually run a kitchen, not written about one."
"Wish I'd had this before I opened. Would've saved me two months of guessing."
"Finally, a costing sheet that actually works for Indian ingredient prices."
"Sent this straight to my head chef. It's now part of our training."
"The vendor directory alone was worth it — real names, real categories, no guesswork."
"Built like someone who's actually run a kitchen, not written about one."
Price increases once the launch offer ends.
PDF guides + Excel calculators.

₹4,299 value. Today, ₹999.